You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.25
Benefits
Medical with prescription coverage
Benefit credit to offset benefit costs
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
Voluntary benefits such as short term and long term disability
Paid Time Off
401(K) retirement savings plan with company match
DailyPay for immediate wage access
Job Description
Trinity Services Group, a TKC Holdings Company, is a leading provider in the food service industry known for its commitment to creating better workplaces and growth opportunities. This company specializes in delivering dining services with a strong emphasis on quality, training, and career development. Employees at Trinity Services Group not only receive competitive pay, with the current wage rate for this role being $20.25 per hour, but also benefit from a range of premium benefits designed to support their health, financial future, and work-life balance. The company is recognized for fostering an inclusive and supportive environment, proudly welcoming military members... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience required
- prior experience cooking in a cafeteria or large volume production facility a plus
- prior knowledge and experience in a kitchen or large cafeteria setting preferred
- experience with safety procedures typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- prior experience cooking in a cafeteria or large volume production facility preferred
- knowledge and experience in a kitchen or large cafeteria setting preferred
- experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus
- refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies and procedures
- handle, store, label, and rotate all products properly and in accordance to applicable state laws
- follow assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- use icing and glazes to enhance item presentation
- clean workstations and equipment to maintain hygiene and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All