Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.90 - $27.04
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity and equal opportunity employment are fundamental values. Aramark’s mission emphasizes doing great things together, providing employees with development opportunities, fueling personal passions, and empowering professional growth. The company encourages applicants of all backgrounds and ensures a fair hiring process in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- ability to obtain Washington State Food Worker Card
- basic math skills
- good communication skills
- physical ability to lift up to 50 lbs occasionally
- ability to work standing for extended periods
- availability to wear required uniforms and personal protective equipment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- must be able to obtain and present Washington State Food Worker Card
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- able to occasionally lift up to 50 lbs
- understanding of safety protocols and ability to comply with company policies
- ability to work in a fast-paced environment
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- performs other duties and tasks as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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