Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.90 - $27.04
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Rooted in a strong commitment to service and united by a clear purpose, Aramark dedicates itself to creating positive impacts for its employees, clients, communities, and the planet. The company values diversity, inclusion, and equal opportunity, ensuring that every employee has the chance to develop their talents, pursue new challenges, and advance their professional growth within a supportive and collaborative environment.
Aramark is currently hiring for the position of Baker, a role central to delivering high-... Show More
Aramark is currently hiring for the position of Baker, a role central to delivering high-... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in baking or related role preferred
- knowledge of food safety regulations and proper food handling
- ability to follow production guidelines and recipes accurately
- capable of using baking equipment safely
- ability to communicate effectively with team members and customers
- must be able to obtain Washington State Food Worker Card
- physical ability to lift up to 50 pounds
- willingness to comply with safety and sanitation procedures
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- must be able to obtain and present Washington State Food Worker Card
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- requires occasional lifting of up to 50 lbs
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- other duties and tasks as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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