Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Paid holidays
Employee Discounts
Training opportunities
Job Description
Polly's Bakery is a reputable establishment known for its dedication to delivering freshly baked goods that consistently meet high quality and craftsmanship standards. As a bakery that values passionate employees who take pride in their craft, Polly's has cemented its brand as a place where freshness and customer satisfaction are paramount. The establishment prides itself on maintaining a warm, friendly atmosphere while going above and beyond customer expectations. Every product baked at Polly's reflects a strong commitment to quality and tradition, ensuring that every bite offers the authentic taste and texture customers have come to expect. Polly's Bakery operates with... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year prior work experience as a cook or baker or enrollment in a culinary program
- ability to use scales and thermometers accurately
- strong organizational and communication skills
- experience working with baking equipment
- clear knowledge of kitchen and food safety standards
- valid Food Handlers Card if required by local regulations
- ability to work flexible shifts including mornings, afternoons, evenings, weekends, and holidays
- ability to work independently and as part of a team
- physical capability to perform baking tasks including standing for long periods and lifting
- willingness to cross-train in other kitchen functions
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- ability to use scales, thermometers, measuring tools, and divide and multiply recipes
- good organizational skills
- good communication skills
- good problem-solving skills
- experience with baking equipment including ovens and mixers
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- manage daily production and communicate product counts with coaching team
- prepare breakfast items including quiche, cinnamon rolls, muffins
- prepare and bake bread items including loaves, buns, rolls, cookies
- daily preparation of seasonal fresh fruit for pies and toppings
- clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- properly label, organize, and rotate bake ingredients in freeze and storage areas
- rotate bake inventory to maintain freshness and quality, make products fresh daily
- receive orders, check invoices, and put deliveries away as needed
- prepare kitchen for the day including securing everything and lighting the oven
- notify coaches of any food quality issues, inconsistencies with recipes, low inventory
- maintain a clean and sanitary bake area and station at all times
- comply with weight and measures, health, sanitation, and safety policies
- protect the brand through promoting and providing extraordinary service
- demonstrate dependable leadership qualities to work mainly unassisted and escalate matters as needed
- flexible to cross-train in other back of the house/kitchen areas
- available to work morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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