Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
equal opportunity employment
competitive hourly wage
Training and development opportunities
Supportive team environment
Flexible Schedule
Paid holidays
Safe and clean workplace
Job Description
Polly's is a renowned bakery recognized for its commitment to quality and craftsmanship in every product they produce. As a company, Polly's prides itself on maintaining the highest standards of freshness, friendliness, and exceeding customer expectations through its exceptional baked goods. With a strong dedication to the integrity of their brand, Polly's employs passionate bakers who take pride in their work and continuously strive to deliver delicious, fresh, and beautifully crafted products. The company fosters a work environment that values teamwork, reliability, and a strong work ethic, making it an ideal workplace for those who thrive in a dynamic and... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring tools, and divide and multiply recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handler's Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring tools, and divide and multiply recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handler's Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- Manage daily production and communicate product counts with coaching team
- Prepare breakfast items including quiche, cinnamon rolls, muffins, etc.
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
- Daily preparation of seasonal fresh fruit for pies and toppings
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- Properly label, organize and rotate bake ingredients in freeze and storage areas
- Rotate bake inventory to maintain freshness and quality
- Receive orders, check invoices, and put deliveries away
- Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
- Notify coaches of quality issues, inconsistencies, low inventory
- Maintain a clean and sanitary bake area and station
- Comply with weight and measures, health, sanitation, and safety policies
- Promote and provide extraordinary service when interacting with team members and guests
- Demonstrate dependable leadership qualities and escalate matters as needed
- Cross train in other functions for back of house/kitchen areas
- Available to work morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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