Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Training opportunities
Supportive team environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Polly's is a dedicated bakery that values passion, pride, and craftmanship in creating fresh and high-quality baked goods. As a company deeply committed to preserving the integrity of the Polly's brand, we focus on delivering consistent excellence through our products and services. Polly's is known for upholding standards that emphasize freshness, friendliness, and going above and beyond expectations to ensure customer satisfaction and continued success. Our team is composed of skilled bakers passionate about their craft who contribute significantly to the welcoming environment and product quality that Polly's is celebrated for.
This role is ideal for motivated individ... Show More
This role is ideal for motivated individ... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience as a cook or baker or enrollment in culinary program
- ability to operate baking equipment
- understanding of food safety standards
- availability to work flexible shifts including mornings, evenings, weekends, and holidays
- valid Food Handlers Card if required by county
- ability to work independently and as part of a team
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- ability to use scales, thermometers, and measure, divide and multiply recipes
- good organizational, communication, and problem-solving skills
- experience working with baking equipment including ovens and mixers
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- manage daily production and communicate product counts with coaching team
- prepare breakfast items including quiche, cinnamon rolls, muffins
- prepare and bake bread items including loaves, buns, rolls, cookies
- daily preparation of seasonal fresh fruit for pies and toppings
- clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- properly label, organize and rotate bake ingredients in freeze and storage areas
- rotate bake inventory to maintain freshness and quality, make products fresh daily
- receive orders, check invoices, and put deliveries away as needed
- prepare kitchen for the day including securing equipment and lighting oven
- notify coaches of food quality issues, product inconsistencies, low inventory
- maintain a clean and sanitary bake area and station at all times
- comply with weight and measures, health, sanitation, and safety policies
- promote and provide extraordinary service to protect the brand
- demonstrate dependable leadership qualities to work primarily unassisted and escalate matters as needed
- flexible to cross train in other functions for back of the house/kitchen areas
- available to work morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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