Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
team environment
Employee Discounts
Career growth opportunities
Paid holidays
Equal opportunity employer
Job Description
Polly's is a distinguished bakery known for its passion for quality and commitment to craftsmanship in every product it offers. Established as a beloved destination for fresh and delicious baked goods, Polly's prides itself on maintaining the integrity of its brand by delivering exceptional quality through tried and tested recipes. As a reputable bakery, Polly's creates a warm and inviting atmosphere both for its customers and its team members. With an emphasis on freshness, friendliness, and going above and beyond expectations, Polly's has built a loyal customer base who appreciate not only the taste but also the care put into... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- ability to use scales, thermometers, measuring, and divide and multiply recipes
- good organizational, communication and problem-solving skills
- experience working with baking equipment including oven, mixers, etc.
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- ability to use scales, thermometers, measuring, and divide and multiply recipes
- good organizational, communication and problem-solving skills
- experience working with baking equipment including oven, mixers, etc.
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- manages daily production and communication of product counts with coaching team
- prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
- prepare and bake bread items including loaves, buns, rolls, cookies, etc.
- daily preparation of seasonal fresh fruit for pies and toppings
- clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- responsible to properly label, organize and rotate bake ingredients in freeze and storage areas
- rotates bake inventory to maintain freshness and quality, make products fresh daily
- receive orders, check invoices, and put deliveries away as needed
- prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.
- notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
- maintain a clean and sanitary bake area and station at all times
- comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines
- protect the Brand through promoting and providing extraordinary service when interacting with team members and guests
- demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed
- flexible to cross train in other functions for back of the house/kitchen areas
- must be available to work morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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