Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
opportunity for training
Employee Discounts
Positive work environment
Equal opportunity employer
Job Description
Polly's is a well-established bakery recognized for its commitment to crafting high-quality baked goods with passion and pride. Known for its dedication to freshness, friendliness, and exceeding customer expectations, Polly's has built a celebrated brand that upholds these core values at every level of its operation. The company maintains strict standards of quality to ensure each product reflects the skill and care that goes into its preparation. Polly's bakery products include a wide range of fresh bakery items such as bread, rolls, buns, cookies, cinnamon rolls, muffins, quiches, pies, and seasonal fresh fruit toppings, all prepared using established recipes and... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- valid Food Handlers Card if required by county
- ability to use scales, thermometers, measuring tools, and perform basic recipe calculations
- good organizational, communication, and problem-solving skills
- experience with baking equipment including ovens and mixers
- clear understanding of kitchen and food safety guidelines
- availability to work morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- ability to use scales, thermometers, measuring tools, and perform basic recipe calculations
- good organizational, communication, and problem-solving skills
- experience working with baking equipment such as ovens and mixers
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- manage daily production and communicate product counts with coaching team
- prepare breakfast items including quiche, cinnamon rolls, muffins
- prepare and bake bread items including loaves, buns, rolls, cookies
- daily preparation of seasonal fresh fruit for pies and toppings
- clean all bake related machines, workstations, transit trays, and large instruments
- properly label, organize, and rotate bake ingredients in freeze and storage areas
- receive orders, check invoices, and put deliveries away
- prepare kitchen for the day including lighting the oven and securing the area
- notify coaches of food quality issues, product inconsistencies, or low inventory
- maintain a clean and sanitary bake area and station
- comply with weight and measures, health, sanitation, and safety policies
- promote and provide extraordinary service when interacting with team members and guests
- demonstrate dependable leadership qualities and proactively escalate matters
- cross train in other kitchen functions
- work morning, afternoon, and evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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