Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Job Description
Polly's is a vibrant bakery known for its dedication to crafting fresh, high-quality baked goods that consistently satisfy and delight its customers. The company places a significant emphasis on maintaining the integrity of its brand by upholding stringent standards for freshness, friendliness, and exceeding customer expectations at every opportunity. Polly's prides itself on creating an environment where passion and pride in craftsmanship are paramount. This commitment is reflected in every product that leaves the bakery, from bread and pastries to seasonal treats, ensuring that each item meets the highest standards of quality and taste. Polly's bakery operates with the goal... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, and measure and modify recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, and measure and modify recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including ovens and mixers
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- Manage daily production and communicate product counts with coaching team
- Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc
- Prepare seasonal fresh fruit daily for pies and toppings
- Clean bake related machines, workstations, transit trays, and large instruments
- Properly label, organize and rotate bake ingredients in freeze and storage areas
- Receive orders, check invoices, and put deliveries away
- Prepare kitchen for the day including securing the area and lighting ovens
- Notify coaches of food quality issues, recipe inconsistencies, or low inventory
- Maintain clean and sanitary bake area and station
- Comply with weight and measures, health, sanitation, and safety policies
- Promote extraordinary service to protect the brand
- Demonstrate dependable leadership and work primarily unassisted
- Flexible to cross train in other kitchen functions
- Available for morning, afternoon, evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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