Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
shift meals
free uniforms
internal employee referral bonus
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States for corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and fresh, local ingredients. They are a part of Compass Group, a global leader in the foodservice industry dedicated to diversity, inclusion, and fair employment practices. Bon Appetit offers a supportive and inclusive work environment where employees can grow and make a meaningful impact through their work. The company values innovation, quality, and customer service, operating with... Show More
Job Requirements
- Previous baking experience preferred but not required
- ability to work Sunday through Thursday on a seasonal schedule
- willingness to undergo training
- capable of standing for extended periods
- ability to follow safety and sanitation protocols
- dependable and punctual
- able to interact professionally with customers and coworkers
Job Qualifications
- High school diploma or equivalent preferred
- previous baking experience preferred but not required
- ability to follow recipes and production standards
- strong attention to detail
- customer service skills
- ability to work effectively in a team environment
- good communication skills
- able to maintain sanitation and safety standards
- willing to learn and adapt
- able to handle peak production demands calmly
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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