BAKER (SEASONAL)

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Bon Appetit Management Company is a well-established leader in the foodservice industry, operating more than 1,000 cafés across the United States. These cafés cater to corporations, universities, museums, and select public restaurants, offering an exceptional dining experience through socially and environmentally responsible sourcing. The company prides itself on using sustainable products such as sustainable seafood and cage-free eggs and prepares all its food from scratch using fresh, local ingredients. Bon Appetit’s commitment to quality and sustainability has made it a respected name in the industry, attracting individuals passionate about food and environmental responsibility.

This job posting is for an imme... Show More

Job Requirements

High school diploma or equivalent preferred
Previous baking experience preferred but not required
Ability to follow recipes and production guidelines
Basic knowledge of food safety and sanitation
Good communication skills
Ability to work flexible seasonal schedule
Physical ability to perform baking tasks safely and efficiently

Job Qualifications

High school diploma or equivalent preferred
Previous baking experience preferred but not required
Basic knowledge of food safety and sanitation
Ability to follow recipes and production guidelines accurately
Good communication and customer service skills
Ability to work calmly under pressure during peak production periods
Willingness to learn and adapt
Physical stamina to stand for long periods and lift moderate weights

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
Assists in production planning to meet daily requirements
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
Informs supervisor when supplies are low
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
Handles food items appropriately and with all safety regulations in mind during preparation and service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Keeps display equipment clean and free of debris
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
Relays relevant concerns from customers directly to supervisors
Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
Checks to ensure that all food is presented, served and displayed per standards
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
Completes shift work as assigned in a timely and thorough manner in accordance with department standards
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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