Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries and serving millions of guests daily, Aramark prides itself on its commitment to service, sustainability, and the professional growth of its employees. The company fosters a diverse and inclusive work environment where everyone is given equal employment opportunities, embracing a culture that supports personal and career development. With a strong mission to do great things for each other, their partners, communities, and the planet, Aramark stands out as an employer dedicated... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- required to obtain food safety certification(s)
- must be able to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- required to follow uniform and Personal Protective Equipment (PPE) guidelines
- ability to communicate effectively both verbally and in writing
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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