Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
paid time off (PTO)
comprehensive medical insurance
Dental Insurance
Vision program
Disability insurance
Life insurance
Flexible Spending Account (FSA)
401(k) retirement plan
free access to wellness center
Discounted meals
Employee assistance program (EAP)
Early access to earned wages
Ongoing growth opportunities
Employee Scholarships
referral program bonuses
Faith-based culture
teamwork environment
Job Description
The hiring establishment is a reputable Dining Services provider known for its commitment to delivering exceptional culinary experiences within a community-focused environment. The company takes pride in fostering a faith-based and mission-driven culture that emphasizes teamwork, purpose, and making a positive impact every day. They offer a comprehensive benefits package and a supportive workplace that values employee growth, education, and wellness. This organization operates with a strong emphasis on quality, customer satisfaction, and employee well-being, creating an inspiring workplace for culinary professionals.
This full-time Baker position is a vital role within the Dining Services team, scheduled from Monday through... Show More
This full-time Baker position is a vital role within the Dining Services team, scheduled from Monday through... Show More
Job Requirements
- Ability to lift up to 50 lbs frequently
- occasionally up to 75 lbs or more
- standing for approximately 60% of the day
- walking 40%
- frequent reaching, bending, and twisting
Job Qualifications
- Culinary degree with a specialization in baking
- Serve Safe certification
- strong communication skills (verbal and written)
- solid knife skills and ability to operate various kitchen equipment safely
Job Duties
- Prepare and bake bread, pies, cakes, breakfast pastries, and rolls following standardized recipes
- proof dough and ensure proper baking techniques for consistent quality
- cut, plate, and garnish desserts for multiple kitchens
- maintain high standards of taste, presentation, and food safety
- operate kitchen equipment safely and efficiently
- perform additional tasks and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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