Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid sick time
Job Description
Velvet Lasso is a vibrant cafe and lounge located in Denver, Colorado, known for its inviting atmosphere and commitment to quality in every aspect of its operations. As a key player in the local culinary scene, Velvet Lasso combines a passion for exceptional food and beverages with a strong focus on community engagement and creative collaboration. The establishment prides itself on offering a diverse menu that highlights seasonal and locally sourced ingredients, creating a unique experience for its patrons who enjoy everything from handcrafted coffee to artisanal baked goods. The company values teamwork, innovation, and maintaining high standards of customer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of professional baking or pastry experience
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and procedures
- Physical ability to lift up to 50 lbs and stand for long periods
- Willingness to work early mornings, weekends, and holidays
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Minimum 1-2 years of professional baking or pastry experience (production environment preferred)
- Understanding of scaling, mixing, proofing, and finishing techniques
- Strong organizational and time management skills
- Ability to follow recipes and maintain consistency under time constraints
- Excellent teamwork and communication skills
- Ability to lift up to 50 lbs, stand for extended periods, and work in a hot or fast-paced kitchen environment
- Flexible availability, including early mornings, weekends, and holidays as business requires
Job Duties
- Prepare, bake, and finish pastries, breads, and desserts according to established recipes and standards
- Follow precise scaling, mixing, shaping, proofing, and baking procedures to ensure consistency
- Maintain quality control of all products, including flavor, texture, and presentation
- Execute production lists and assist with daily prep as assigned by the Lead Baker or General Manager
- Label, date, and store ingredients and finished products to ensure freshness and compliance with food safety standards
- Assist with setup, restocking, and breakdown of the bakery and cafe service areas
- Communicate ingredient shortages, equipment issues, or quality concerns promptly to the Lead Baker
- Support cafe and lounge menu transitions by preparing assigned baked items for both day and evening service
- Follow sanitation procedures for equipment, utensils, and workspace, ensuring compliance with health and safety codes
- Participate in shift huddles, menu tastings, and staff meetings as scheduled to stay aligned with team goals and product standards
- Participate in zone training to understand and execute tasks within both bakery and cafe production zones
- Collaborate with baristas, line cooks, and dishwashers to maintain smooth workflow between departments
- Assist in onboarding or shadowing new bakery staff under the Lead Baker's direction
- Uphold team standards for communication, punctuality, and professional conduct
- Support seasonal and event-based production, including pop-ups, community dinners, and collaborations
- Participate in deep-clean days and kitchen organization initiatives
- Contribute ideas for menu improvement or efficiency enhancements when invited
- Perform other duties reasonably within the scope of the role or as assigned to meet evolving business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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