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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k 3% company match
Life insurance
Complimentary meals on duty
Employee discounts in retail shops
Job Description
Brook Hollow Golf Club, established in 1920, stands as one of Dallas' most historic and exclusive private clubs. Renowned for its rich traditions and elegant ambiance, this prestigious club combines classic charm with exceptional service, making it a highly sought-after destination for its members and guests. The club offers a unique blend of recreational, social, and dining experiences, emphasizing quality and sophistication throughout its services. At Brook Hollow, every aspect of the club is crafted to reflect its longstanding reputation for excellence and simple elegance. Employees are part of a distinguished community that values integrity, professionalism, and commitment to high... Show More
Job Requirements
- Culinary degree or student or 2+ years’ experience as a baker or experience as a baker, pastry chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Creativity, ingenuity and a flair for developing and decorating event-specific bakery items
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work weekends
- Ability to communicate well with people
- Math skills involving fractions, decimals and knowledge of metric system
- Able to stand for extended periods and occasionally lift heavy objects
- Mechanical insight involving the operation of large blenders, multi-use stoves and ovens
- Certification from a culinary school is a plus
- Must possess integrity, be honesty, and courteous to all
Job Qualifications
- Culinary degree or student or 2+ years’ experience as a baker or experience as a baker, pastry chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Creativity, ingenuity and a flair for developing and decorating event-specific bakery items (wedding cakes, birthday cakes, etc.)
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work weekends
- Ability to communicate well with people
- Math skills involving fractions, decimals and knowledge of metric system
- Mechanical insight involving the operation of large blenders, multi-use stoves and ovens
- Certification from a culinary school is a plus
- Must possess integrity, be honesty, and courteous to all
Job Duties
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings such as flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g., birthday cakes)
- Recommend recipes to enhance menu items
- Track food supplies and place orders, as needed
- Communicate effectively with Front of House staff regarding ala carte dessert orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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