Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.51 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Health Insurance
Compensation protection benefits
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally renowned leader in the entertainment and hospitality industry, known for its vibrant resorts, casinos, and world-class entertainment venues. With a commitment to delivering unforgettable guest experiences, MGM Resorts operates several prestigious properties across the United States, including the Beau Rivage Resort & Casino located in Biloxi, Mississippi. This resort is celebrated for its luxury accommodations, diverse dining options, and a wide variety of entertainment offerings that attract visitors from around the world. As a part of MGM Resorts, Beau Rivage prides itself on fostering an environment of creativity, teamwork, and guest-centric service, making it... Show More
Job Requirements
- Possesses 1+ years of prior relevant experience in baking
- Thrives in a team-oriented, fast-paced kitchen environment
- Holds a high school diploma, GED, or equivalent
- Brings a positive attitude and flexibility to work varied shifts, including weekends and holidays
Job Qualifications
- Possesses 1+ years of prior relevant experience in baking
- Thrives in a team-oriented, fast-paced kitchen environment
- Holds a high school diploma, GED, or equivalent
- Brings a positive attitude and flexibility to work varied shifts, including weekends and holidays
Job Duties
- Prepare baked goods following established recipes, yield guides, and portion standards
- Assist in decorating and finishing cakes, pastries, and specialty desserts
- Maintain consistent quality, taste, and presentation across all baked items
- Properly label, date, and store products to ensure freshness and food safety compliance
- Keep workstations clean, organized, and stocked with necessary supplies
- Set up and break down baking areas efficiently to support smooth daily operations
- Communicate and collaborate with chefs, management, and service staff to meet production needs
- Uphold all sanitation, safety, and organizational standards in accordance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)