Baker / Pastry - IMMEDIATE START

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Work Schedule

Standard Hours

Benefits

Flexible Schedule

Equitable hiring practices

Professional development opportunities

supportive work environment

Safety guidelines adherence

Job Description

Bluecrew is a leading workforce platform that connects job seekers with flexible employment opportunities across various industries, including event staffing and food service. Committed to creating equitable hiring practices, Bluecrew supports inclusive employment opportunities in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act. Their approach ensures that qualified applicants with arrest or conviction records receive fair consideration. Bluecrew operates with a dedication to maintaining safe, respectful, and professional work environments, supporting workers in roles that demand dynamic, fast-paced, and customer-oriented services.

This position involves supporting bakery operations through portioning baked items and ... Show More

Job Requirements

Able to work on feet for full shift
willing to perform physically strenuous tasks such as reaching, crouching, and bending
must follow GMP guidelines for food handlers including hair and fingernail standards
ability to wear appropriate attire including close-toed shoes and pants
capable of working in a busy and dynamic environment
must be available to complete all assigned duties
qualified applicants with arrest or conviction records may be considered in accordance with relevant Fair Chance laws

Job Qualifications

Ability to work independently and as part of a team
previous experience in food service or event staffing preferred
familiarity with point of sale systems
knowledge of food safety and sanitation standards
ability to follow GMP guidelines including hair and fingernail cleanliness
excellent customer service and communication skills
physical stamina to perform various tasks throughout a shift

Job Duties

Portioning baked items
assisting pastry chef with production of baked items
cooking, preparing, serving, or transporting food items independently or as part of a team
engaging with customers while operating point of sale machines or cash registers in a professional manner
cleaning and sanitizing dishes, utensils, and cooking equipment at the start or end of shifts
working on feet throughout entire shifts
performing physical activities such as reaching, crouching, and bending as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: