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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Retirement Plan
Work-life balance
Job Description
The JW Marriott San Antonio Hill Country Resort & Spa is a distinguished property within the luxury portfolio of Marriott International, a global leader in hospitality. Located in the picturesque Hill Country of San Antonio, this resort and spa offer guests a unique blend of natural beauty, refined comfort, and exceptional service. JW Marriott properties are known for their commitment to luxury, personal well-being, and creating memorable experiences for their guests. The hotel itself features various amenities including world-class dining, a serene spa, recreational activities, and elegant accommodations, making it a sought-after destination for both leisure and business travelers.
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Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed instructions
- Strong communication skills
- Ability to work under pressure
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed instructions accurately
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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