Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Job Description
The Hay-Adams Hotel is an iconic 5-star boutique hotel located in downtown Washington, D.C. Renowned for its rich history and unparalleled views of landmark institutions such as the White House, St. John’s Church, and Lafayette Park, The Hay-Adams offers guests a refined and luxurious experience. The hotel has built a reputation for providing sophisticated accommodations combined with attentive, personalized service tailored to the modern luxury traveler. Known for blending classic elegance with contemporary comforts, The Hay-Adams serves as a distinguished residence away from home for discerning visitors to the nation's capital.
The Hay-Adams is currently seeking a dedicated P... Show More
The Hay-Adams is currently seeking a dedicated P... Show More
Job Requirements
- High School diploma or equivalent vocational training certificate
- food handling certificate
- minimum 1-2 years experience as Pastry Cook in hotels with similar style and standards
- ability to perform pastry skills and operations
- ability to plan and prepare for restaurant, catering and special events
- ability to read and understand catering B.E.O.s
- good knowledge of English language
- physical ability to lift 20-30 pounds regularly and up to 50 pounds occasionally
Job Qualifications
- High School diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship preferred
- food handling certificate
- minimum 1-2 years experience as Pastry Cook in hotels with similar style and standards
- adequate pastry skills and operations
- ability to plan and prepare for restaurant, catering and special events
- ability to read and understand catering B.E.O.s
- interest in participating in menu planning for dessert items
- good working knowledge of English
- ability to communicate effectively with guests, co-workers and management
- basic computer skills
- physical ability to lift 20-30 pounds regularly and up to 50 pounds occasionally
Job Duties
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools properly and safely
- adhere to state sanitation and health regulations and hotel requirements
- meet with Pastry or Executive Chef to review assignments and anticipated business levels
- complete opening duties including inspecting cleanliness and working conditions of equipment, checking production schedules, establishing priority items, and informing Chef of supply needs
- prepare menu items according to recipes and departmental standards
- inform Chef of foreseeable shortages
- communicate 86'd items and available specials to Food and Beverage staff
- maintain proper storage procedures as per Health Department and hotel regulations
- minimize waste and maintain controls to achieve forecasted food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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