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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $12.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Team-oriented environment
Career growth opportunities

Job Description

Fogo de Chao - New Orleans is an esteemed Brazilian steakhouse located in the vibrant city of New Orleans, LA. Known for its authentic churrasco-style dining experience, Fogo de Chao presents a unique blend of traditional Brazilian culinary techniques and an inviting atmosphere that appeals to both locals and tourists. As part of a renowned international chain, Fogo de Chao emphasizes quality, excellence, and exceptional service, creating memorable dining experiences centered around fire-roasted meats and a gourmet salad bar. The establishment values culinary innovation and dedication to hospitality, forming a dynamic workplace where skilled professionals thrive in a fast-paced environment.Show More

Job Requirements

  • Must be able to transport objects up to 50 lbs
  • Must be able to stand for long periods
  • Must be able to work at a quick pace
  • Must be able to work weekends and holidays
  • Food handler's card or willingness to obtain one

Job Qualifications

  • Culinary degree preferred
  • Experience in a professional culinary environment
  • Passion for food and pastries
  • Strong technical pastry skills
  • Ability to handle high production volumes
  • Team-oriented attitude
  • Enthusiastic and organized work ethic

Job Duties

  • Prepare pastries in accordance with quality standards
  • Maintain a safe and sanitary work environment
  • Oversee day-to-day culinary operations
  • Support the kitchen team in pastry preparation
  • Manage high production workload
  • Ensure compliance with health and safety regulations
  • Collaborate with team members to meet culinary goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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