Baker, Part-Time (Saint Anselm)

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Standard Hours

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

paid vacations and holidays

immense training and growth opportunities

fun, fast paced environment

Job Description

AVI Foodsystems is a well-established food service company that has been operating since 1960. Recognized as one of the most respected and trusted names in the food service industry across the nation, AVI Foodsystems prides itself on providing comprehensive culinary services that emphasize the highest quality ingredients, freshest products, impeccable service, and delivering total value to clients and customers alike. The company has grown and evolved throughout its history but has consistently maintained its dedication to excellence and customer satisfaction. AVI Foodsystems operates in diverse environments including educational institutions, corporate dining, healthcare, and other food service settings, bringing customized and... Show More

Job Requirements

Ability to read, write and perform basic math
Ability to follow verbal and written instructions
Must be customer-oriented, organized and detail oriented
Ability to occasionally lift 30 pounds
High standard of personal hygiene
Culinary education preferred
20 hours a week
Able to work independently

Job Qualifications

Ability to read, write and perform basic math
Ability to follow verbal and written instructions
Must be customer-oriented, organized and detail oriented
Ability to occasionally lift 30 pounds
High standard of personal hygiene
Culinary education preferred
Able to work independently

Job Duties

Oversee the preparation and baking of bakery items and gourmet pastries
Create various desserts for the dining location and catered events
Prepare other food items as directed by General Manager or Chef
Maintain proper cooking and holding temperatures of foods
Bake and decorate cakes
Conduct menu costing and planning
Set up product displays
Order, purchase, and stock bakery items
Maintain inventory and product cost controls
Ensure proper sanitations of kitchen area
Use proper portioning
Answer customer questions accurately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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