Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - NSUHS 1301 Admin Building-Food
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. At its core, Aramark is committed to delivering exceptional service and creating positive experiences for its clients, partners, and communities. The company’s mission is deeply rooted in service and unified by a shared purpose—to do great things for each other, for the communities they serve, and for the planet. Aramark embraces diversity and inclusion, ensuring equal employment opportunities for all employees without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability,... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to follow standardized recipes and production guidelines
- required to obtain food safety certification(s)
- basic math skills
- good communication and interpersonal skills
- willing to work rotating weekends and holidays
- ability to lift, bend, push, pull and/or extended walking and standing
- willing to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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