Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - NSUHS 1301 Admin Building-Food
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a broad range of industries including healthcare, education, business, and sports and entertainment. Established with a mission rooted in service and united by purpose, Aramark serves millions of guests daily across 15 countries. The company prides itself on fostering an inclusive and supportive work environment where employees are encouraged to develop their skills and reach their full potential. Aramark is committed to equal employment opportunities and creating a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or food preparation experience preferred
- must be able to obtain food safety certification
- ability to follow detailed recipes and safety protocols
- physical ability to lift, bend, push, pull and stand for extended periods
- availability to work rotating weekends and holidays
- willing to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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