Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a legacy rooted in service and a mission to foster positive impacts for employees, partners, communities, and the planet, Aramark strives to create environments where careers can flourish and talents can be nurtured. The company is dedicated to providing equal employment opportunities and promotes inclusive workplaces free from discrimination on any grounds, empowering employees to participate fully and grow professionally. Aramark's commitment to innovation, diversity, and sustainability sets it apart as a responsible employer and industry... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a baker or in a related role preferred
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Strong interpersonal and communication skills, both written and verbal
- Ability to stand, bend, lift, push, and pull for extended periods
- Willingness to work rotating weekends and holidays
- Ability to follow safety and sanitation standards
- Ability to wear uniform and personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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