Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Park Place Corral, Inc., operating under the trade name Golden Corral, is a well-established franchise organization within the casual dining restaurant industry. Golden Corral is widely recognized for its buffet-style dining experience, providing a wide variety of freshly prepared dishes to customers in a friendly and welcoming environment. The franchise is known for its commitment to quality, freshness, and excellent customer service, making it a popular destination for families and individuals seeking a satisfying meal in a comfortable setting. As part of a large network of independently owned locations, Park Place Corral, Inc. maintains the high standards set by Golden... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to work weekends
- Ability to stand for extended periods
- Legal authorization to work in the United States
- Willingness to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a baker preferred
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes and production guides accurately
- Strong organizational and time management skills
- Good communication and customer service skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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