Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a globally recognized leader in foodservice management and hospitality services. Operating across numerous sectors, the company excels in delivering high-quality dining experiences and catering services in educational institutions, healthcare facilities, corporate environments, and leisure venues. With its focus on nutrition, sustainability, and innovation, Compass Group aims to create meaningful culinary moments that positively impact the lives of its clients and communities. Within the educational sector, Compass Group partners with colleges and universities to provide exceptional dining services that meet diverse student and faculty needs while maintaining rigorous safety and quality standards.
Located at UMASS Dartmouth, Com... Show More
Located at UMASS Dartmouth, Com... Show More
Job Requirements
- Previous baking experience required
- ability to work part time, including varying days and shifts
- must be able to adhere to food safety and sanitation protocols
- must be able to operate baking equipment
- ability to interact professionally with customers
- must maintain cleanliness of workstations
- flexibility to work weekends
- ability to follow directions and production plans
Job Qualifications
- Previous baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- ability to operate baking equipment safely
- customer service skills for handling complaints
- ability to maintain cleanliness and organization in work area
- ability to work varying shifts including weekends
- ability to meet production deadlines and quality standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- use proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and follow safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer service-oriented manner
- relay relevant concerns from customers to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment
- comply with corporate and OSHA safety standards
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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