BAKER (PART TIME)

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Compass Group is a global leader in foodservice management and support services, dedicated to providing exceptional culinary experiences across a wide range of sectors including education, healthcare, business and industry, sports and leisure, and remote sites. With a commitment to quality, innovation, and sustainability, Compass Group emphasizes creating positive and memorable experiences for its customers and communities. The company values diversity, inclusion, and employee development, making it a sought-after employer in the foodservice industry. At CSU Stanislaus, located at 1 University Circle, Turlock, CA, Compass Group operates its foodservice program, delivering high-quality meals and catering services to students, faculty, and... Show More

Job Requirements

Minimum one year of baking or pastry experience
ability to work part-time schedule Tuesday through Thursday, 5:00 am to 1:30 pm
ability to follow food safety and sanitation standards
ability to complete assigned duties in a timely manner
strong communication skills
ability to handle customer interactions professionally
ability to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
minimum one year of baking or pastry experience
knowledge of baking techniques and food safety standards
ability to follow recipes and production schedules
strong attention to detail and organizational skills
ability to work calmly under pressure during peak production times
excellent interpersonal and customer service skills
ability to maintain sanitation and safety standards
reliable and punctual

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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