Baker (Part Time)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Dynamic employee culture

Inclusive and diverse employee engagement events

Exclusive discount and travel programs with Four Seasons Hotels and Resorts

Complementary Uniforms and uniform care

Complimentary employee meals

Comprehensive learning and development programs

Opportunities for career growth within a global luxury hospitality brand

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company distinguished by its exceptional service and commitment to creating remarkable guest experiences. Founded in 1960, Four Seasons has grown into a prestigious brand with over 140 hotels, resorts, and residential properties across 47 countries. The company emphasizes a culture of respect, inclusiveness, and genuine care, placing its people at the heart of its success. Known for its innovative approach to luxury travel, Four Seasons combines world-class service with meaningful connections between guests, staff, and local communities, ensuring a uniquely rich and memorable stay for every visitor.

The... Show More

Job Requirements

Authorization to work in the United States
high school diploma or equivalent
minimum two years culinary experience
ability to safely operate and maintain commercial baking equipment
capacity to work eight-hour shifts with flexible schedules
strong organizational and multitasking abilities
commitment to comply with company food safety and work standards

Job Qualifications

High school education or cooking school, culinary institute education or equivalent experience
minimum two years culinary experience
advanced culinary knowledge particularly in baking
proficient knife skills
ability to multitask effectively in a fast-paced environment
knowledge of safe operation, maintenance, and cleaning of commercial baking equipment including mixers, ovens, and sheeters
strong attention to detail and commitment to food safety standards
good communication and teamwork skills

Job Duties

Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards and production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all unused food items to designated storage areas, covering and dating perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
work harmoniously and professionally with co-workers and supervisors
assist in prep work as required for the next shift

Job Location

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