You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Our esteemed bakery is renowned for producing a wide array of expertly crafted baked goods, ranging from fresh breads to delicate pastries, cakes, and cookies. As a staple in the community, we take pride in delivering high-quality products that cater to diverse tastes and preferences. Our establishment operates in a dynamic and fast-paced environment, emphasizing both tradition and innovation in baking techniques. We prioritize maintaining the highest standards of food safety, product quality, and customer satisfaction, creating a welcoming atmosphere where both customers and staff alike can enjoy the art of baking.\n\nWe are currently seeking a skilled and detail-oriented Baker... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior experience in a bakery or food production setting
- familiarity with food safety standards
- ability to stand for extended periods
- physical ability to lift and handle baking supplies
- reliable and punctual
- basic math skills for measuring ingredients
- willingness to work flexible hours
- commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of baking techniques and pastry decoration
- understanding of food safety regulations
- ability to use bakery equipment safely and effectively
- strong attention to detail
- good organizational and multitasking skills
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
Job Duties
- Measure ingredients accurately
- make and shape dough
- manage the baking process from start to finish
- decorate baked products as needed
- oversee bread counters daily to assess production requirements
- maintain ingredient freshness
- monitor bakery productivity and quality standards
- track inventory and place supply orders with the Store Manager
- receive merchandise from suppliers and verify accuracy
- coordinate department activities and supervise employees
- maintain clean, sanitary, and organized workstations
- comply with all food safety standards for handling and machinery use
- operate bakery equipment including knives, pots, pans, ovens, and mixers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All