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Chavez Supermarket

Baker - Panadero/a

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Meal allowance
Flexible Schedule

Job Description

The bakery department is a vital part of the culinary landscape, specializing in the art of creating a wide array of baked goods including breads, pies, cakes, cupcakes, cookies, and pastries. Bakers play an essential role in this tradition, bringing skill and creativity to the preparation and baking process. This establishment values quality, precision, and consistency in all baked products, catering to a diverse clientele who appreciate fresh and finely crafted bakery items. Employing experienced and talented bakers ensures a high standard of product quality, as well as the smooth operation of the culinary team.

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Job Requirements

  • high school diploma or equivalent
  • previous experience as a baker or in a bakery setting preferred
  • ability to work early mornings and weekends
  • physical stamina to stand for extended periods
  • willingness to follow safety and sanitation protocols

Job Qualifications

  • experience in baking or pastry preparation
  • knowledge of baking techniques and ingredients
  • ability to follow recipes accurately
  • teamwork and communication skills
  • attention to detail
  • basic understanding of food safety and hygiene practices

Job Duties

  • make a variety of breads, pies, cakes, cupcakes, cookies, and pastries
  • assist Master Baker in department activities
  • maintain cleanliness and organization of the bakery workspace
  • ensure adherence to baking recipes and quality standards
  • monitor inventory and ingredient freshness
  • collaborate with team members to complete daily production goals
  • follow safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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