Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $1.00
Work Schedule
Standard Hours
Benefits
Paid sick time
Job Description
Velvet Lasso is a unique cafe and lounge located in Denver, Colorado, known for its commitment to quality, creativity, and community engagement. This establishment offers a warm, inviting atmosphere where patrons can enjoy expertly crafted coffee, innovative cocktails, and an array of freshly baked pastries and breads. Velvet Lasso prides itself on fostering a collaborative work environment that values precision, teamwork, and continuous improvement. The cafe and lounge have a strong emphasis on seasonal and locally inspired offerings, maintaining a dynamic and welcoming space for both staff and guests.
The Baker at Velvet Lasso plays a crucia... Show More
The Baker at Velvet Lasso plays a crucia... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of professional baking or pastry experience in a production environment preferred
- Ability to follow recipes accurately and maintain quality standards
- Strong communication and teamwork skills
- Physical ability to lift up to 50 pounds and stand for long periods
- Willingness to work early morning shifts, weekends, and holidays
- Commitment to food safety and sanitation protocols
- Flexibility and reliability in schedule
- Ability to work in a fast-paced environment and maintain attention to detail
Job Qualifications
- Minimum 1-2 years of professional baking or pastry experience in a production environment preferred
- Understanding of scaling, mixing, proofing, and finishing techniques
- Strong organizational and time management skills
- Ability to follow recipes and maintain consistency under time constraints
- Excellent teamwork and communication skills
- Ability to lift up to 50 lbs, stand for extended periods, and work in a hot or fast-paced kitchen environment
- Flexible availability, including early mornings, weekends, and holidays as business requires
Job Duties
- Prepare, bake, and finish pastries, breads, and desserts according to established recipes and standards
- Follow precise scaling, mixing, shaping, proofing, and baking procedures to ensure consistency
- Maintain quality control of all products, including flavor, texture, and presentation
- Execute production lists and assist with daily prep as assigned by the Lead Baker or General Manager
- Label, date, and store ingredients and finished products to ensure freshness and compliance with food safety standards
- Assist with setup, restocking, and breakdown of the bakery and cafe service areas
- Communicate ingredient shortages, equipment issues, or quality concerns promptly to the Lead Baker
- Support cafe and lounge menu transitions by preparing assigned baked items for both day and evening service
- Follow sanitation procedures for equipment, utensils, and workspace, ensuring compliance with health and safety codes
- Participate in shift huddles, menu tastings, and staff meetings as scheduled to stay aligned with team goals and product standards
- Participate in zone training to understand and execute tasks within both bakery and cafe production zones
- Collaborate with baristas, line cooks, and dishwashers to maintain smooth workflow between departments
- Assist in onboarding or shadowing new bakery staff under the Lead Baker’s direction
- Uphold team standards for communication, punctuality, and professional conduct
- Support seasonal and event-based production, including pop-ups, community dinners, and collaborations
- Participate in deep-clean days and kitchen organization initiatives
- Contribute ideas for menu improvement or efficiency enhancements when invited
- Perform other duties reasonably within the scope of the role or as assigned to meet evolving business needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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