Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our Premier Events team is an established and reputable catering and events company known for delivering exceptional culinary experiences across a wide range of occasions. Renowned for its commitment to quality and creativity, the team specializes in providing premium catering services that include bespoke menus and handcrafted pastries and desserts. The company prides itself on maintaining high standards in food preparation, presentation, and customer satisfaction, making it a sought-after service provider in the events and catering industry.
We are currently looking for an experienced baker to join our dynamic bakery team. This position requires a skilled professional who ... Show More
We are currently looking for an experienced baker to join our dynamic bakery team. This position requires a skilled professional who ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Three plus years related experience and/or training in bakery or pastry production
- Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos
- Ability to write simple correspondence
- Ability to present information in one-on-one and small group situations
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to add, subtract, multiply and divide
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to bend, kneel frequently
- Ability to stand regularly for long periods
- Comfortable working in both heat and cold environments
- Ability to use hands to finger, handle or feel and reach with hands or arms
- Ability to work regular inside and occasional outside environments
Job Qualifications
- High school diploma or general education degree (GED)
- Three plus years related experience and/or training in bakery or pastry production
- Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos
- Ability to write simple correspondence
- Ability to present information in one-on-one and small group situations
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to add, subtract, multiply and divide
Job Duties
- Complies with all portion sizes, recipes, quality standards, department rules, policies and procedures
- Complies with standards of personal cleanliness and proper uniform at all times
- Complies with policies and procedures set in place to receive all food and supplies per order and store specifications
- Complies with management and other associates assisting with other duties, if needed
- Displays proper food safety techniques in handling and preparation, including proper personal hygiene and knife skills
- Maintains a sanitary work station
- Exhibits punctuality and dependability
- Knows emergency procedures for the building
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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