This job is no longer active
Browse Similar Jobs
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
ONE GT, located in the picturesque surroundings of Grand Cayman, is a distinguished hotel renowned for its commitment to excellence in hospitality and culinary arts. This upscale establishment prides itself on delivering an exceptional guest experience through a fusion of luxury accommodations, top-notch service, and gourmet dining options. The hotel features multiple dining venues, each offering unique culinary delights that emphasize quality, freshness, and authentic flavors. At ONE GT, the culinary team is dedicated to innovation and craftsmanship, crafting menus that reflect local influences while embracing international standards. The team’s passion for excellence is evident in every dish, promising guests... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a professional baking environment
- Familiarity with Italian bread and pastry preparation
- Ability to work flexible hours including mornings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual baking tasks
- Strong organizational skills
- Commitment to food safety and sanitation protocols
Job Qualifications
- Proven experience as a baker in a professional kitchen or hotel bakery
- Strong understanding of traditional and artisanal baking techniques
- Ability to prepare doughs, batters, and fillings from scratch
- Knowledge of food safety and sanitation standards
- Excellent collaboration and communication skills
- Ability to train and mentor junior staff
- Passion for quality and attention to detail
- Culinary degree or relevant certification is preferred
Job Duties
- Execute daily production of breads, breakfast pastries, and baked goods with consistency and precision for each of the hotel's outlets and venues while maintaining the highest standards, in collaboration with the pastry chef and under the guidance of the executive chef
- Prepare doughs, batters, and fillings from scratch, following traditional techniques and Cafe Bellini's artisanal standards
- Monitor baking processes to ensure optimal texture, flavor, and presentation across all offerings
- Maintain inventory of baking ingredients and supplies, ensuring freshness, proper storage, and cost control
- Adhere to strict food safety, hygiene, and sanitation protocols in compliance with local health regulations
- Collaborate with the pastry and culinary teams to support seasonal menu updates and special product launches
- Assist in training and mentoring junior baking staff, fostering a positive and efficient kitchen environment
- Support custom orders and special events with high-quality baked goods tailored to guest needs
- Ensure cleanliness and proper maintenance of baking equipment and workstations
- Uphold ONE|GT's brand values through craftsmanship, attention to detail, and a passion for quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: