Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
collaborative work environment
Opportunities for career advancement
Job Description
ONE GT is a distinguished hospitality destination located in Grand Cayman, renowned for its exquisite culinary experiences and impeccable guest service. The establishment prides itself on creating a welcoming and luxurious environment where guests can immerse themselves in a blend of sophisticated dining, relaxation, and cultural richness. As part of its commitment to excellence, ONE GT emphasizes artisanal quality, innovative cuisine, and genuine passion for hospitality. With an emphasis on fresh, house-made products and authentic flavors, the establishment continually strives to uphold its reputation as a premier destination for both locals and visitors seeking gourmet delights and memorable experiences.
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Job Requirements
- Minimum one to two years of experience in a professional bakery or culinary environment
- basic knowledge of baking techniques
- understanding of food safety and sanitation standards
- ability to follow recipes accurately
- willingness to work extended hours including early mornings and weekends
- strong attention to detail
- good communication skills
- ability to manage time effectively in a fast-paced environment
- physical ability to stand, walk, and lift approximately 15 pounds
- willingness to learn and develop skills within a team setting
Job Qualifications
- Minimum one to two years of experience in a professional bakery, pastry kitchen, or culinary environment
- basic knowledge of baking techniques including dough preparation, proofing, and oven operation
- familiarity with Italian or European-style baked goods is a plus
- ability to follow recipes accurately and maintain consistency in product quality
- understanding of food safety, hygiene, and sanitation standards
- willingness to learn and grow within a collaborative kitchen team
- strong attention to detail in flavor, texture, and presentation
- good time management and organizational skills in a fast-paced setting
- clear communication skills and a positive, team-oriented attitude
- flexibility to work extended hours including early mornings, weekends, public holidays, and late nights
Job Duties
- Execute daily production of breads, breakfast pastries, and baked goods with consistency and precision
- prepare doughs, batters, and fillings from scratch following traditional techniques and artisanal standards
- monitor baking processes to ensure optimal texture, flavor, and presentation
- maintain inventory of baking ingredients and supplies ensuring freshness and cost control
- adhere to strict food safety, hygiene, and sanitation protocols
- collaborate with pastry and culinary teams to support seasonal menu updates and special product launches
- assist in training and mentoring junior baking staff
- support custom orders and special events with high-quality baked goods
- ensure cleanliness and proper maintenance of baking equipment and workstations
- uphold ONE GT's brand values through craftsmanship, attention to detail, and passion for quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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