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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a highly respected and trusted food service company in the United States, founded in 1960. Over the years, AVI Foodsystems has evolved into one of the nation's leading providers of comprehensive food services, known for its commitment to the highest quality and freshest ingredients, impeccable service, and delivering total value to its customers. The company prides itself on maintaining a family-like culture and atmosphere that values each team member and encourages growth and development. AVI's dedication to excellence in food service has made it a preferred partner in various dining locations, including universities, hospitals, and corporate settings.Show More
Job Requirements
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Ability to occasionally lift 30 pounds
- High standard of personal hygiene
- Culinary education preferred
Job Qualifications
- Culinary education preferred
- Experience in baking and pastry preparation
- Knowledge of food safety and sanitation standards
- Ability to follow verbal and written instructions
- Customer-oriented and detail oriented
- Good organizational skills
Job Duties
- Oversee the preparation and baking of bakery items and gourmet pastries
- Create various desserts for the dining location and catered events
- Prepare other food items as directed by General Manager or Chef
- Maintain proper cooking and holding temperatures of foods
- Bake and decorate cakes
- Conduct menu costing and planning
- Set up product displays
- Order, purchase, and stock bakery items
- Maintain inventory and product cost controls
- Ensure proper sanitation of the kitchen area
- Use proper portioning
- Answer customer questions accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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