BAKER - OCEAN PRIME NASHVILLE *New Store Opening March 2026*
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
competitive pay
Job Description
Ocean Prime Nashville, set to open in 2026, is an exciting new addition to the vibrant Nashville Yards, a 19-acre mixed-use development located in the heart of downtown Nashville. This project is designed to be a dynamic urban community offering residents, visitors, and workers a pedestrian-friendly environment featuring high-end hospitality venues, retail spaces, and over 7 acres of open plazas, courtyards, and green spaces. Ocean Prime, a prominent name in the fine dining and seafood restaurant industry, is part of the Cameron Mitchell Restaurants family, known for its dedication to culinary excellence and outstanding guest experiences. Their Nashville location will... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or restaurant setting preferred
- Ability to work flexible hours including weekends and holidays
- Must comply with E-Verify Employment Eligibility Verification
- Adherence to uniform and grooming standards
- Must be able to stand for extended periods
- Ability to work in a fast-paced environment
Job Qualifications
- Experience in baking and pastry preparation
- Knowledge of food safety standards
- Ability to maintain cleanliness in the work area
- Strong teamwork and communication skills
- Positive attitude and approach to hospitality
- Ability to follow recipes and company procedures accurately
- Commitment to punctuality and personal hygiene
Job Duties
- Prepare all items in the pantry including fillings, tarts, cakes, pies, breads, etc.
- Maintain a sanitary and organized workstation
- Follow restaurant policies and procedures
- Ensure high-quality food preparation according to company recipes and standards
- Practice proper food safety techniques including personal hygiene, hand washing, and glove use
- Report unsafe conditions or practices immediately
- Attend orientation and adhere to scheduled work times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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