BAKER - OCEAN PRIME NASHVILLE *New Store Opening April 2026*
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
competitive pay
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group recognized for delivering exceptional dining experiences across a portfolio of more than 60 unique restaurants. Known for its dedication to quality, creativity, and genuine hospitality, Cameron Mitchell Restaurants continually fosters a work environment that prioritizes associate growth and satisfaction. As part of their expanding presence, the brand is launching Ocean Prime Nashville in 2026 — a luxurious dining destination slated to be located in Nashville Yards, a vibrant 19-acre urban development in downtown Nashville, Tennessee. This new establishment will feature cutting-edge hospitality offerings, over seven acres of open plazas, courtyards, and green... Show More
Job Requirements
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- 'Yes, is the answer!' mentality
- Those that value teamwork, family, and community
- Ability to report to work on time and maintain proper uniform standards
- Commitment to personal hygiene and cleanliness
- Adherence to safety and sanitation guidelines
- Willingness to comply with E-Verify Employment Eligibility Verification requirements
Job Qualifications
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and company procedures
- Strong attention to detail
- Good communication and team collaboration skills
- Ability to work in a fast-paced environment
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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