Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
competitive pay
Job Description
Cameron Mitchell Restaurants is a reputable and innovative restaurant group known for its commitment to exceptional dining experiences and its dedication to creating a positive work environment for its associates. With a portfolio of more than 60 restaurants, the company prides itself on consistently delivering high-quality food and service while fostering a culture of growth and inclusivity. Among its newest ventures is Ocean Prime Fort Lauderdale, a stunning waterfront restaurant located on the Intracoastal Waterway by the Las Olas Bridge. This restaurant boasts over 15,000 square feet of elegant dining space spread across two floors, including spacious outdoor terraces that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a similar kitchen role
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and handle kitchen tasks
- Commitment to following food safety and sanitation guidelines
- Willingness to submit to E-Verify Employment Eligibility Verification
- Genuine approach to hospitality
- Positive attitude with leadership qualities
Job Qualifications
- Experience in baking and pastry preparation
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and company procedures
- Strong attention to detail and organization
- Positive attitude and teamwork skills
- Effective communication abilities
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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