You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dining Discounts
Paid Time Off
flexible scheduling
career growth
closed major holidays
inclusive environment
Job Description
Cameron Mitchell Restaurants is a well-established and highly respected hospitality company known for its commitment to genuine hospitality and exceptional dining experiences. With a robust portfolio of over 60 unique restaurants, Cameron Mitchell Restaurants has built a reputation for delivering outstanding food quality, an inclusive and enjoyable work environment, and a culture that values its associates above all else. The company's philosophy centers on creating "Raving Fans" not only among its guests but also associates, purveyors, partners, and the communities in which it operates. This holistic approach to hospitality emphasizes leadership, kindness, positivity, teamwork, family, and community involvement, making it... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a bakery or food service environment preferred
- knowledge of food safety regulations
- reliable and punctual
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in baking and food preparation
- knowledge of food safety and sanitation practices
- ability to follow recipes and company procedures
- good knife skills
- strong attention to detail
- positive attitude and ability to work well in a team
- basic understanding of emergency procedures in a restaurant setting
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- ensures our guests have a superior dining experience by correctly prepping food product
- displays proper food safety techniques in handling and preparation
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- immediately reports any unsafe condition or unsafe act, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All