Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
401(k) retirement plan
Referral Bonus
Paid Time Off
Sign-On Bonus
Dental Insurance
Vision Insurance
Job Description
Dot's Pretzels is a well-established and rapidly growing food manufacturing company headquartered in Bluffton, Indiana. Known for its high-quality pretzels that taste as if they were made in the home kitchen of Dot herself, the company prides itself on its strong foundation built on relationships and a family-oriented work environment. Dot's Pretzels emphasizes quality in every product and leads by example through its commitment to employees. With a culture centered on trust, respect, and excellence, the company strives to maintain the highest standards in product consistency and employee satisfaction. As the brand experiences significant growth, Dot's Pretzels is looking to... Show More
Job Requirements
- Must be at least 18 years of age at the time of hire
- High school diploma or GED
- One-month related experience or training
- Ability to read and comprehend simple instructions
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals
Job Qualifications
- High school diploma or GED
- One-month related experience or training
- Ability to read and comprehend simple instructions
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals
- Experience in a manufacturing/food manufacturing environment including good manufacturing practices (GMP)
- Safe quality foods (SQF)
- Autonomous/preventative maintenance
- Continuous improvement
- Warehouse management systems such as SAP/LPR
Job Duties
- Follow all SOPs to keep consistent product quality
- Recognize the different dough textures
- Keep hoppers filled with proper amount of dough
- Properly measure the minor ingredients by performing catch samples
- Check dough temperature
- Check the flour sifter each shift
- Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settings
- Document cuts per minute as required
- Check and record caustic every 30 minutes and record on BakerQC
- Check wet weights/length every 30 minutes and record on BakerQC
- Create inventory moves in S4 Hana
- Record all ingredient lot numbers
- Keep salter full with the correct level
- Notify leads, QA, and packers of any bad product and how long it will last
- Communicate with immediate supervisor if any problems arise
- Perform all other duties assigned by supervisor and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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