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Dunkin'

Baker - New Restaurant Opening

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
Free Shift Meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Wellbeing support program
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Grant program

Job Description

Dunkin' is a renowned leader in the quick-service restaurant industry, widely recognized for its delicious coffee and baked goods. Founded with the mission to serve quality products quickly and consistently, Dunkin' has grown into a beloved brand with thousands of locations worldwide. Known for its inviting atmosphere and commitment to customer satisfaction, Dunkin' fosters a culture where employees are valued and given the opportunities to thrive. Whether you're stepping into the workforce for the first time or seeking a long-term career, Dunkin' is dedicated to equipping you with essential life skills and professional development from day one. With best-in-class mentors... Show More

Job Requirements

  • must be 18 years of age or older per applicable law
  • ability to manage time effectively and pay close attention to detail
  • willingness to work early morning shifts starting at 3 am
  • passion for delivering high-quality guest service
  • ability to work in a fast-paced environment
  • eligibility to work under employment laws
  • reliable transportation to and from work location

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work early morning shifts starting at 3 am
  • strong attention to detail
  • excellent time management skills
  • prior experience in food preparation or retail is a plus but not required
  • ability to collaborate effectively within a team
  • commitment to providing exceptional guest service

Job Duties

  • prepare food items according to company standards
  • ensure the store is ready for opening each day
  • maintain cleanliness and organization in the baking and preparation areas
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock supplies
  • support team members and contribute to a positive store environment
  • greet and serve customers with excellent guest service skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location