Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This company fosters an inclusive culture where diversity is celebrated and equal employment opportunity is a core principle. Aramark operates across various sectors and is committed to empowering its employees by nurturing their talents, fueling their passions, and promoting professional growth. Those who join Aramark are not just joining a company—they... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in baking or food preparation preferred
- ability to follow detailed recipes and safety guidelines
- required to obtain and maintain food safety certification(s)
- ability to perform physical tasks including lifting, bending, pushing, pulling, and prolonged standing
- ability to wear uniforms and personal protective equipment (PPE)
- strong attention to detail and organizational skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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