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Aramark

Baker - National Center for Employee Development

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Worker's Compensation
Uniform allowance

Job Description

Aramark is a global leader in providing innovative food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a powerful purpose, Aramark is committed to delivering exceptional experiences and solutions that positively impact employees, clients, and communities. The company embodies diversity and inclusion by offering equal employment opportunities and fostering an environment free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, and other protected characteristics. At Aramark, employees are encouraged to develop their talents, fuel their passions, and grow professionally. The... Show More

Job Requirements

  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods, standards, and food safety regulations
  • Required to obtain food safety certification(s)
  • Basic math and counting skills
  • Good interpersonal and communication skills

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • Required to obtain food safety certification(s)
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bake and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, etc.
  • Operate equipment such as ovens, stoves, mixers, etc.
  • Safely use a variety of utensils including knives
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adhere to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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