Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. The company is rooted in a strong culture of service and united by a purposeful mission to positively impact its partners, communities, and the planet. Aramark strives to create equal employment opportunity and an inclusive workplace where every employee can participate freely and fully, without discrimination of any kind. As a large enterprise known for delivering high-quality service across diverse industries such as education, healthcare, business, and sports and entertainment, Aramark provides a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation regulations
- physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong attention to detail and commitment to safety
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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