Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.80 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
healthcare
financial benefits
Paid Time Off
wellness programs
Employee Discounts
Free Meals
Free parking
Job Description
MGM Resorts International, a leading entertainment and hospitality company, is renowned for creating unforgettable experiences combining excitement, diversity, and world-class entertainment. Located in Springfield, Massachusetts, MGM Resorts is a hallmark of the vibrant resorts and casino industry, seamlessly blending luxury accommodations, exceptional dining, and captivating shows. The company is committed to fostering a workplace culture that thrives on teamwork, creativity, and dedication, attracting individuals passionate about delivering top-tier service in the dynamic entertainment sector.
At MGM Resorts, the SHOW truly comes alive through the collective effort of its staff, who strive to provide every guest with a memorable and uniqu... Show More
At MGM Resorts, the SHOW truly comes alive through the collective effort of its staff, who strive to provide every guest with a memorable and uniqu... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of baking experience
- Ability to work full-time schedule including weekends and holidays
- Ability to produce pastries, wedding cakes, and specialty items from scratch
- Willingness to work day shifts (6:00am-2:45pm or 8:00am-4:45pm)
- Ability to maintain cleanliness and organization in the work area
Job Qualifications
- High school diploma or GED
- Over 2 years of baking experience
- Experience in a fast-paced, high-volume restaurant or similar environment preferred
- Ability to produce all aspects of bake shop including pastries, wedding cakes, and specialty items from scratch
- Strong attention to detail in presentation and sanitation
- Excellent communication and teamwork skills
Job Duties
- Prepare baked goods by following recipes and yield guides
- Assist in decorating cakes and pastries while maintaining attention to detail in presentation
- Monitor and maintain cleanliness, sanitation, and organization of the work area
- Process requisitions and properly label and date products for safekeeping
- Set up and break down workstations as needed
- Restock kitchen supplies and food items required for service
- Communicate effectively with management, chefs, and service staff to address guest needs and concerns
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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