Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.96
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality, entertainment, and gaming industry, known for providing exceptional guest experiences and world-class amenities. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts encompasses a portfolio of iconic properties including luxury hotels, expansive casinos, diverse dining venues, theaters, and entertainment venues that attract millions of visitors every year. The company prides itself on a culture of inclusion, innovation, and excellence, offering employees opportunities for career growth in a dynamic and fast-paced environment. MGM Resorts International is committed to creating unforgettable moments for guests through dedicated service and memorable... Show More
Job Requirements
- Is 18+ years of age
- High School Diploma, GED or equivalent
- 1+ years of prior relevant baking experience preferred
- Ability to work varied shifts including weekends and holidays
- Formal Culinary training preferred
Job Qualifications
- Is 18+ years of age
- High School Diploma, GED or equivalent
- 1+ years of prior relevant baking experience preferred
- Formal Culinary training preferred
- Ability to work varied shifts including weekends and holidays
- Strong communication and teamwork skills
- Attention to detail and commitment to food safety
Job Duties
- Prepare dishes, follow recipe and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down workstation
- Regularly run for food and restock all kitchen supplies and food items required for service
- Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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