Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. As a company rooted in service and united by a strong sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. Emphasizing equal employment opportunities, Aramark fosters a diverse and inclusive workplace where all individuals feel valued and empowered to reach their full professional potential. The company proudly serves millions of guests daily, delivering high-quality food and facility solutions tailored to a variety of environments including universities, healthcare facilities, stadiums, and... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety standards and practices
- physical ability to perform job tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- strong attention to detail and cleanliness
- good interpersonal and communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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