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Job Overview
Compensation
Hourly
Range $10.00 - $13.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries across the world. Rooted deeply in the values of service and driven by a shared purpose, Aramark focuses on creating positive impacts not only for its customers but also for its employees, partners, and the wider communities it serves. The company is dedicated to fostering an environment where all employees have equal opportunities, and it upholds a strong stance against discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to obtain food safety certification
- Basic math skills
- Strong communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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