Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a clear mission to positively impact our employees, partners, communities, and environment, Aramark cultivates a workplace where every individual can thrive. Rooted deeply in values of diversity, equity, and inclusion, Aramark ensures equal employment opportunities, respecting all distinctions such as race, color, religion, national origin, age, gender identity, and more. The company not only fosters professional growth but also emphasizes a supportive culture that empowers employees to discover and reach their full... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or culinary experience preferred
- required to obtain food safety certification(s)
- ability to follow production and safety guidelines
- physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
- good communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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