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Aramark

Baker - Loyola - Denobili Hall

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries around the world. Rooted in a mission of service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive and diverse work environment where every employee has equal opportunities and the freedom to fully participate in all aspects of the organization. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • ability to follow recipes and production guidelines
  • food safety certification required or ability to obtain
  • reliable and punctual
  • able to lift and move moderate weights
  • availability to work varied shifts including weekends and holidays

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bake and prepare a variety of food according to production guidelines and standardized recipes
  • set up workstation with all needed ingredients and equipment
  • prepare ingredients by measuring, weighing, mixing, chopping, etc.
  • operate equipment such as ovens, stoves, mixers, etc.
  • safely use a variety of utensils including knives
  • properly store food by adhering to food safety policies and procedures
  • clean and sanitize work areas, equipment, and utensils
  • maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adhere to Aramark safety policies and procedures including proper food safety and sanitation
  • ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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